Quick answer
A flexible meal-prep system for busy weeks and calorie control. It includes realistic targets, useful tools, common mistakes, and practical adjustments for a normal week. The best approach is to make the next step small enough to repeat, then use tools and trend data to adjust instead of guessing.
- Step 1. Prep two proteins.
- Step 2. Choose two carbs and choose a version that fits a normal week.
- Step 3. Use easy vegetables.
- Step 4. Rotate sauces and review the result after one to two weeks.